SCITEC NUTRITION ISOGREAT ZERO SUGAR ZERO FAT Composición: |
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Tamaño de la porción:
22 g | 1/2 scoop |
Cantidad de porciones: 40/104 |
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Cantidad/porción |
DV % |
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Calorías |
80 kcal |
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Calorías de grasa |
0 kcal |
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Grasa |
0 g |
0% |
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de los cuales saturados |
0 g |
† |
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Sodio |
100 mg |
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Carbohidratos |
0 g |
0% |
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Fibra dietética |
0 g |
† |
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Azúcar |
0 g |
† |
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Proteína |
20 g |
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Macronutrientes
Contenido calórico
- 90,9% Proteína
- 0,0% Carbo.
- 0,0% Grasa
- 9,1% Otro
- 100,0% Proteína
- 0,0% Carbo.
- 0,0% Grasa
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Typical Amino Acid Profile (% of protein) |
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L-Alanine |
5,0 |
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L-Arginine |
2,1 |
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L-Aspartic Acid |
11,0 |
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L-Cysteine |
2,2 |
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L-Glutamic Acid |
18,1 |
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Glycine |
1,4 |
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L-Histidine |
1,7 |
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L-Isoleucine* |
6,4 |
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L-Leucine* |
10,6 |
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L-Lysine* |
9,6 |
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L-Methionine* |
2,2 |
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L-Phenylalanine* |
3,0 |
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L-Proline |
5,5 |
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L-Serine |
4,6 |
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L-Threonine* |
6,7 |
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L-Tryptophan* |
1,4 |
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L-Tyrosine |
2,6 |
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L-Valine* |
5,9 |
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*RDA%: Percent of the Recommended Daily Allowance.
† RDA not established in the EU.
* Essential Amino Acids
**May have an advers effect on activity and attention in children. |
Ingredients:
vanillVanilla: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], L-Glutamine, Flavor (Vanilla), L-Arginine, Sweeteners (Acesulfame K, Sucralose).
Raspberry: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], L-Glutamine, Flavor (Raspberry), L-Arginine, Sweeteners (Acesulfame K, Sucralose), Acidity Regulator (Citric Acid Anhydrous), Color (Ponceau 4R****).
Cappuccino: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], L-Glutamine, Flavor (Capuccino), L-Arginine, Sweeteners (Acesulfame K, Sucralose), Malt Extract (from Barley).
Orange cream: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], L-Glutamine, Flavor (Orange), L-Arginine, Sweeteners (Acesulfame K, Sucralose), Color (Sunset Yellow FCF****).
Vanilla very berry: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], L-Glutamine, Flavor (Creamy Vanilla, Raspberry, Wild Berry), L-Arginine, Sweeteners (Acesulfame K, Sucralose), Colors (Carmosine****, Brillant Blue FCF).
Strawberry: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], L-Glutamine, Flavor (Strawberry), L-Arginine, Sweeteners (Acesulfame K, Sucralose), Color (Beetroot Red).
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